Toscana. Umbria. Veneto. Piemonte. Sicilia. From its northern vineyards to its southern sea ports, Italy’s diverse regional landscape has for centuries dictated the palate of its people. But it is the country’s shared, time honored, simple approach to cooking that makes true artisan Italian cuisine so enjoyable. Owner Joe Faro has traveled extensively throughout Italy studying its diverse culinary styles and regional wines. Together they observed firsthand the Italian’s respect and tradition for the preparation and presentation of their food. Inspired by their travels, Tuscan Kitchen, allows the guest to experience true regional, artisan Italian cuisine without ever traveling to Italy!
Dinner |
Lunch |
Sunday Pranzo |
Dessert |
Gluten Free
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Bambini
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Wine Tasting |
Wine |
Browse our menus and come in to “Experience Artisan Italian”!
Tuscan Kitchen is the proud recipient of the coveted Platinum Plate!